Devin Finigan grew up in the Green Mountains of Vermont, learning her love of cooking from her dad who was a chef. On chance visit to Deer Isle, Maine, she decided to give up her dream of becoming an Olympic snow boarder and make her life in the picturesque Maine island.

She founded her restaurant Aragosta in 2013, in a small oceanfront space in Stonington. Over the following six years, she developed her unique vision for modern fine dining with a pronounced Maine accent, honing her skills as stagiere in the celebrated kitchens of The French Laundry, Per Se, Blue Hill at Stone Barns, and Single Thread. In 2019, she moved her restaurant and two daughters to a stunning 22-acre forest overlooking Goose Cove. In 2024 Food & Wine recognized Aragosta as the # 2 restaurant in America and in 2025 Food & Wine named it the #2 Hotel for food and drink. Follow along @aragosta.maine.