Take a fresh look at what you put on the table with the revised, third edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers, from one of America's most popular and sustainable restaurants--where everything is seen through the eyes of the farmer.
With origins in the nation's capital, Founding Farmers offers delicious food and drink made from scratch, with ingredients sourced primarily from American family farms, ranches, and fisheries. Now, you can use that same scratch-made, source matters philosophy at home. This updated edition contains more than 100 different food & drink recipes featuring traditional American dishes and Founding Farmers favorites. Best of all, they're easy to make, using ingredients grown right here in the United States and can be found at your local farmers' market or grocery store.
In addition to tons of recipes, this cookbook also goes behind the scenes in Founding Farmers restaurants and even inside their very own Founding Spirits Distillery, located in the heart of the Founding Farmers & Distillers DC location.
A mission-driven restaurant company, American family farmers directly benefit when you buy this cookbook and dine in their restaurants.
The Founding Farmers Cookbook is a must-have for anyone who wants to bring farm-inspired American food and drink to their own table.
- Discover more than 100 recipes from Founding Farmers, the farmer-owned restaurant group known for making delicious American favorites from scratch
- Revised edition that includes familiar classics like Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, Skillet Cornbread, homemade sodas, and many more
- Designed for real home kitchens with ingredients available at local grocery stores and a focus on quality sources
- Bonus content takes you behind the scenes of Founding Farmers locations to showcase art, sustainable practices, ethical sourcing, and more
- A perfect cookbook for home cooks that celebrates the American farming tradition
Recreate classic dishes from home and discover approachable recipes inspired by the people and places that grow our food.
