“This is the most unexpected and glorious food memoir you could ever read. Chef Erin French founded the restaurant Lost Kitchen in Freedom, Maine, where it became one of the most acclaimed (and hardest to book) spots in the food world. However, behind French’s success is a tale of a fractured family, a childhood spent working (and observing) in her father’s diner, prescription drugs, an abusive marriage and fighting back from the brink. You will gobble it up.”