From hot dogs and hamburgers to ice cream and pizza, this fascinating nonfiction middle grade book is full of fun facts and stories of the origins of some of America's most popular foods.
"Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, [tbis] book] has all the ingredients for an entertaining and educational middle-grade read"--Publisher marketing.
