Prized recipes and tales of home, work, and family-from the immigrant vendor-chefs of NYC's first and favorite night market
On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food-from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen-straight from the first- and second-generation immigrant cooks who know them best.
With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You'll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts-a treat from her childhood in Oktyabrsky in western Russia.
Though each story is unique, they all celebrate one thing: Food brings people together, and there's no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.
An Amazon Best Book of 2020One of Esquire’s Ten Best Cookbooks of 2020
2020 Foreword INDIES Gold Winner “Relive memories of the Queens Night Market. . . . Each of the recipes, and the accompanying profiles, is crammed with compelling details.”
—The New York Times “Food is the best way to understand the story of a person—where they came from, where they’re going, what they hold dear. And the world comes to roost at the Queens Night Market.”
—Esquire “This extensive collection of recipes and stories from around the world will transport you.”
—Forbes “Charmingly designed and illustrated with a mix of photographs and hand-drawn depictions of ingredients and dishes, the effect is that of a cherished cookbook that has been handed from friend to friend. The magic of the event is really captured by this book.”
—Booklist “If you can’t visit an outdoor food market. . . then you can pretend to be there by cooking your own takeout.”
—Fortune “Heirloom and street food recipes are the tempting stars of this cookbook. They reflect Wang and Garner’s commitment to celebrating New York’s ethnic diversity. . . . Garner’s extended recipe introductions and interviews are resonant with poignant stories about the many challenges each chef has faced. . . . Their individual stories and food memories season the recipes with even more flavor and meaning.”—
Foreword Reviews, starred review “Along with the recipes are the voices of people from four continents, all bringing their dreams, culture and energy to their new home. Their stories are as nourishing as their food, giving hope that the American Dream is still achievable
.”—Shelf Awareness for Readers “This wildly diverse collection introduces a galaxy of flavors.”
—Publishers Weekly 
