If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this mouth-watering collection. The beautifully illustrated dishes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads.
More than eighty plant-based dishes ideal for an outdoor gathering, with highlights including Quinoa and Chickpea Burgers, Portobello Mushroom Paninis and Grilled Onigiri.
