More than 100 recipes that show how to cook Tex-Mex right
Jim Peyton is the author of four books about Mexican cooking, including La cocina de la frontera: Mexican-American Cooking from the Southwest, El Norte: The Cuisine of Northern Mexico, New Cooking from Old Mexico, and Classic Tex-Mex Cooking. He is a member of the International Association of Culinary Professionals and lives in San Antonio, Texas.
