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Notes from a Swedish Kitchen (Schildt Landgren, Margareta / Tine Guth Linse (Fotogr.))
Notes from a Swedish Kitchen
Autor Schildt Landgren, Margareta / Tine Guth Linse (Fotogr.)
Verlag New Holland Publ.
Sprache Englisch
Einband Fester Einband
Erscheinungsjahr 2011
Seiten 224 S.
Artikelnummer 11036609
ISBN 978-1-84773-777-9
CHF 37.50
Keine Besorgung (mehr) möglich
Zusammenfassung
Swedish cuisine is delicious, varied and often unexpected. This book shares wonderful stories from the author's own Swedish kitchen along with over 100 fabulous recipes. It includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial.

Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 80 fabulous recipes.

Margareta Schildt Landgren is an established food writer who also trained as a home economics teacher. She is the author of several books on Swedish cuisine including Simply Swedish.